Marshmallow Pops
Get in the spirit with these fun, festive, and delicious treats! You can get as homemade or "crunchy" as you want with dye-free candy canes, homemade marshmallows, chocolate and even sprinkles...or just purchase your items and get to it! However you choose, they will turn out great.
What you need:
Candy canes
Large marshmallows
Melted chocolate
Sprinkles
parchment lined cookie sheet
Small, clear plastic candy bags with twist ties
What you do:
Peel candy cane wrappers down about 2 inches on the straight side.
Stick the unwrapped, straight end of the candy cane into a marshmallow (far enough for it to stay on, but you don't want it poking out the other side)
Gently dip the marshmallow in melted chocolate. Don't lose your 'mallow off of the candy cane!
Roll the chocolate dipped marshmallow in sprinkles while the chocolate is still melty.
Lay the completed marshmallow pop on the parchment lined cookie sheet.
Once all pops have been made, put the cookie sheet in the fridge to harden the chocolate quickly.
When chocolate is hardened, place a baggie over the marshmallow end of your pop and seal with a twist tie!
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